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Fresh Chinese Noodles with Mixed Mushrooms and Spinach
You will find fresh Chinese noodles in cellophane-wrapped packages in well-stocked supermarkets, shelved near tofu products, as well as in natural foods stores. Serves: 4 to 6 12 ounces fresh Chinese...
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Soba Noodles with Tofu, Tomatoes, and Basil
This quick summery dish of soba (buckwheat noodles), tomatoes, tofu, and basil has a lovely combination of Asian and Italian flavors. Flavored with sesame oil and soy sauce, as well as the fresh...
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Asian Noodle Platter with Crisp Veggies and Peanut Sauce
This colorful mélange of flavors and textures is easy enough for a weeknight meal, yet gorgeous enough to impress guests. Serves: 4 4 ounces Asian rice vermicelli or bean-thread noodles Coconut-Peanut...
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Orange Sesame Noodles
This simple dish of Asian noodles (contributed by Allyson Kramer of Manifest Vegan — a great site featuring lots of gluten-free vegan recipes) ia a nice accompaniment to a larger dinner, or alone as a...
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Cold Sesame-Ginger Soba Noodles and Greens
This simple cold soba noodle dish is laced with lots of kale or collard greens and flavored with a piquant ginger dressing. For an easy meal, serve with veggie spring rolls from your natural foods...
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Pad Thai with Spicy Peanut Sauce
I love all nut butters, but I’ll always be hopelessly devoted to my beloved peanut butter. Spicy peanut sauce is my weakness, so any day that this scrumptious, spicy, peanutty Pad Thai is on the table...
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Easy Vegan Pad Thai
Here’s the popular Thai noodle dish, Pad Thai, in a vegan version that’s easy to re-create at home, with ingredients you can get at the supermarket. Serve with broccoli or green beans (steamed or...
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Pineapple Coconut Noodles
You can get all the ingredients for this fast, fresh-tasting noodle dish in the Asian foods section of any well-stocked supermarket or natural foods store. Photo courtesy of the blog My Electric...
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Hoisin-Glazed Bok Choy with Tofu and Soba Noodles
Here’s a quick, delicious dish of tofu and greens with a hint of citrus. For a dazzling plate, serve with a beet salad. Recipe from Wild About Greens;* photo by Gail Davis of Hungry Vegan. Serves: 4...
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Veggie Lo Mein
It’s so easy to make vegetable lo mien, a Chinese take-out favorite, at home—and it’s lighter and less heavy on the oil than its restaurant counterpart. Serve this with a simple combo of corn and...
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Vegetable Chow Mein
I learned something new recently — chow mein refers not so much to the specific types of noodles used (though it sometimes does use wider and sometimes shorter noodles than lo mein), but that the...
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Asian Noodles with Napa Cabbage, Mushrooms, and Tofu
This simple and delectable stir-fry of napa cabbage, mushrooms and tofu, augmented with Asian noodles, goes well with an easy slaw-style salad, and spring rolls from the freezer section of your...
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Noodles with Peanut Sauce, Broiled Kale, and Butternut Squash
Here’s a luscious dish of noodles, kale butternut squash, enveloped in a rich peanut sauce. If you prefer, you can have all the ingredients heated and serve the dish hot instead of at room...
View ArticlePan-fried Sesame Noodles and Broccoli
The creamy and flavorful sesame sauce absorbs quickly into the noodles, so if you like your noodles especially saucy, you can make a little extra sauce to add when ready to serve. Chinese sesame paste...
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Fresh Chinese Noodles with Mixed Mushrooms and Spinach
You will find fresh Chinese noodles in cellophane-wrapped packages in well-stocked supermarkets, shelved near tofu products, as well as in natural foods stores. Serves: 4 to 6 12 ounces fresh Chinese...
View ArticleClik here to view.
Soba Noodles with Tofu, Tomatoes, and Basil
This quick summery dish of soba (buckwheat noodles), tomatoes, tofu, and basil has a lovely combination of Asian and Italian flavors. Flavored with sesame oil and soy sauce, as well as the fresh...
View ArticleClik here to view.
Vegan Pad Thai
Ever since I discovered an Asian supermarket, our drawers have been filled with “exotic” products. I’ve tested a lot of new Asian recipes without being disappointed. This time I tried a Thai recipe:...
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Chow Mein
Chow Mein is the Chinese dish par excellence. Chow means “fried” and mein means “noodles.” This dish was imported by the first Chinese migrants from Hong Kong to North America, and it‘s one of the...
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Noodles with Peanut Sauce, Broiled Kale, and Butternut Squash
Here’s a luscious dish of noodles, kale butternut squash, enveloped in a rich peanut sauce. If you prefer, you can have all the ingredients heated and serve the dish hot instead of at room...
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Ramen Miso Soup
Make your regular ramen soup amazing with this combination of miso, mushrooms, zucchini, and tofu. This ultra-comforting soup meal can be easily personalized to your taste. Save Print Ramen Miso Soup...
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